Coconut Lime Shrimptiger shrimp sauteed in coconut and lime with soft tortillas filled with thai basil and honey marinated papaya, watermelon and lettuce, Hawaiian black salt lime drizzle
| Layered Quinoa Saladmustard seed dressed spring greens, fresh herb tricolor quinoa, honey seared avocado and pear
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Roasted Carrot Souppuree of roasted carrots and summer squash with carrot and potato coins, creme fraiche and chopped fresh cilantro
| Cheesy Triobeet ravioli with pistachio goat cheese, tarragon drizzle; smoked salmon with caper cream cheese, red onion relish, bagel chip; oat and poppy seed crepe with Gouda, jam
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Sesame Root Beer Chickenmarinated chicken breast skewers served with butternut squash sticky rice, toasted sesames, scallions and root beer sauce
| Caesar Salad, Your WayRomaine, parmesan cheese, our own croutons, and Caesar dressing. chopped garlic, anchovies, sundried tomato, calamata olive, bacon bits, capers, lemon wedge can be added
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Seafood Bisquea rich marsala fish veloute poured over black tiger shrimp, Canadian scallop, king crab topped with a puff pastry fleuron.
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Whiskey Seasoned SeafoodCanadian whiskey mustard seasoned lobster, shrimp and acallop served with crimini and shitake mushroom wild rice and saffron sauce
| Bison and Venisonthyme and shallot seasoned bison served medium rare with yam mashed and shoestrings, wine sauce; blood orange green peppercorn seasoned venison medallion, blood orange yogurt hollandaise sauce
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Three Peppercorn Beef Tenderloinserved medium rare with russet mashed, red wine sauce and king crab
| Cherry Cayenne Duck Breastseasoned roast duck breast served medium with garlic cayenne spaetzle, morello cherry stock reduction, and guinea hen and quail ragout
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Greek Seasoned Lamb Loinherb garlic lemon marinated served medium rare with eggplant puree, yogurt sauce, green lentil ragout and paprika oil
| Apple Glazed Salmon FilletAtlantic salmon fillet seasoned with apple cider glaze, apple walnut risotto, cider drizzle, apple glazed Canadian scallop
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Caramelized Pear Pork Tenderloinroasted pork tenderloin seasoned with caramelized pear gorgonzola ginger puree, served with wild boar bacon and sweet corn gnocchi, Riesling pear stock reduction
| The Vegetarianspinach and mushroom tart on a cashew almond crust, soft white corn polenta and cassoulet
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Creme Brulethe classic served with fresh berries
| Chocolate Amaretto Piebaked chocolate almond crust topped with amaretto mousse, whipped cream, chocolate bark served with amaretto sauce
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Ah! Lemonlemon curd filled eclair with raspberry sauce; warm lemon buttermilk pudding with fresh raspberries, powdered sugar
| Chocolate Cheesecakedark chocolate ganache crust, Valrhona manjari Curacao and vanilla ivory chocolate baked cream cheese layers, glazed orange slice, orange drizzle
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The Cheese3 oz serving of Canadian and imported cheeses with appropriate accompaniments - you choose up to 3 varieties from the cheese list
| Turtle TartPecan filled phyllo topped with caramel and whipped cream, chocolate and caramel sauces.
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